Wondering what to do with your empty Olive Oil, bottle when you've used up the final drops of oil or vinegar? Consider a bottle refill. Reusing and refilling your bottles not only reduces waste but also saves you money.
How to clean an empty bottle:
Wash bottle thoroughly. If you have a dishwasher, simply run the bottle through it. If not, hot, soapy water will do the trick in removing the oily residue.
Let the bottle dry thoroughly by removing the cap. It's important to ensure that no moisture is present in your empty bottle, as it can affect the quality of the oil or vinegar.
How to refill:
As long as your bottle is clean, it can be filled with any flavour - it doesn't necessarily have to be the flavour you originally purchased. Feel free to taste our different oils and vinegar before making a decision - refills are a great way to experiment with new flavours.
Once you've selected a flavour, we will fill the bottle, replace the cap with a new one, reseal the bottle, and add the corresponding label.
ELEON is made exclusively from single variety olives, the acclaimed Koroneiki variety, grown in the seaside groves of Costa Navarino. (1000ml)
ELEON is made exclusively from single variety olives, the acclaimed Koroneiki variety, grown in the seaside groves of Costa Navarino. (500ml)
LIÁ characterised by a medium olive fruitiness that olives that are green. Medium fruity of green banana, red fruits, flowers, green apple, artichoke and wild herbs admirably balanced on bitter and pungent components, shows a very pleasant delicate note of walnut and pink pepper.